“This is a beautiful business. Its creativeness and perfection is a daily challenge. If I see something wrong with food I get cold chills and goose bumps. Errors in food disturb a chef’s metabolism!” ~ Chef Louis
Tag: Sandra Ebner
A Conversation with Meg Tuite by Sandy Ebner
I was happy to get the chance recently to interview Meg Tuite, one of my favorite writers. Her stories, beautifully written yet often brutal in
An Alleyway in Paris
by Sandra Ebner One night, when my husband and I first visited Paris, we left our hotel to look for a place to eat. Unfortunately,
Change Seven Magazine 