. Life begins, as they say, with salt. . As a boy of 10 or 11, my distant aunts, uncles, and cousins from my father’s
Tag: cooking
Gracious Little Bastard: The Story of a Chef by Sandy Ebner
“This is a beautiful business. Its creativeness and perfection is a daily challenge. If I see something wrong with food I get cold chills and goose bumps. Errors in food disturb a chef’s metabolism!” ~ Chef Louis
7 Reads We Recommend:Black History Month by Laurel Dowswell & Emily Ramser
“Where Is Our Black Avant-Garde?” by Zinzi Clemmons in Literary Hub Clemmons’ piece is an intriguing explanation of the types of literature that are personally
Change Seven Magazine 