For most of us, food is a fascinating, and necessary, subject. Every day we talk about what to eat, how to eat it, where to
Category: Food/Fitness
Gracious Little Bastard: The Story of a Chef by Sandy Ebner
“This is a beautiful business. Its creativeness and perfection is a daily challenge. If I see something wrong with food I get cold chills and goose bumps. Errors in food disturb a chef’s metabolism!” ~ Chef Louis
Gym Etiquette, a Hilarious New Series by Antonios Maltezos
What is this Kool-Aid people are bringing into the gym with them these days? Huge jugs of the stuff. It’s not pre-workout boosters because that
An Alleyway in Paris
by Sandra Ebner One night, when my husband and I first visited Paris, we left our hotel to look for a place to eat. Unfortunately,
Change Seven Magazine 